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Tommy's Pizzeria
5 ★★★★★ 15 Google reviews · Mobile pizza oven catering — Concord, New Hampshire
By appointment — contact to check your date
Plan your event
- Serves the Concord, NH area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Licensed & insured licensing and liability insurance come up in reviews or their own materials — still ask for a current certificate of insurance; most venues require one
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone +1 603-866-2449
- Website tommyspizzerianh.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“We had the pleasure of having Tommy’s cater our rehearsal dinner and have nothing but good things to say!”
“We found Tommys Pizzeria online when searching for a caterer for our backyard baby shower and we are so glad we did!”
“Tommy’s Pizzaria “Food Truck” catered our daughter’s wedding in August at our home.”
Menu add-ons they offer
“They accommodated with gluten and dairy-free, too, and our friend said the gluten-free one was the best she’d ever had.”
“People RAVED about the food (and we have some picky Italians in the mix) Beyond the pizzas which were stellar, the meatballs and macaroni salad were excellent.”
What hosts say again and again
“Kate and Tim catered our wedding of around 50 people in September. The food was amazing, and they were awesome on the day of.”
“They were a breeze to work with in getting everything set up, but most importantly, their pizza is out of this world delicious.”
“Kate and Tim were wonderful to work with—quick to respond, incredibly professional, and so friendly.”
“Kate and Tim were wonderful to work with—quick to respond, incredibly professional, and so friendly.”
“They were responsive and accommodating, quickly going out of their way to investigate the space and ensure they could work at our venue.”
From the reviews
We used Kate and Tim for our wedding of 160 people this past weekend- and they were amazing!! We had never tried there pizza before and it was absolutely delicious. Even there caesar salad was so good with the dressing they use! All our guests loved the food and some people were asking where they could find them.
Tommy’s Pizzeria catered our wedding of 80 people. Everyone raved about the pizza. O’Danny Boy was our favorite, but honestly, they were all amazing. They accommodated with gluten and dairy-free, too, and our friend said the gluten-free one was the best she’d ever had. Also, Kate and Tim were a pleasure to work with.
We worked with Tommy’s Pizzeria for our rehearsal dinner in September. They were a breeze to work with in getting everything set up, but most importantly, their pizza is out of this world delicious. Our guests kept commenting on how good it was. They also had a gluten free option for a few of our folks who needed that.
We had Tommy's Pizzeria cater a party and they did an outstanding job. They were responsive and accommodating, quickly going out of their way to investigate the space and ensure they could work at our venue. They were easy to work with and so helpful every step of the way.
Booking Tommy's Pizzeria for a wedding
Weddings come up for Tommy's Pizzeria, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →
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