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Reggia Pizza - Mobile Food Truck
5 ★★★★★ 153 Google reviews · Mobile pizza oven catering — Colchester, Connecticut
By appointment — contact to check your date
Plan your event
- Serves the Colchester, CT area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone 07446 183082
- Website reggiapizza.co.uk
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“We had Reggie Pizza cater the evening of our wedding last week and I can confidently say it was one of the best decisions we made for the entire day.”
“We booked Reggia Pizza for our daughter’s birthday party, she absolutely loves Pizza!”
“The communication , turning up in the converted horse trailer which is so querkie and the quality of the wood fired pizza was just soo good!”
“Even though they were being cooked quickly, each pizza was superb, from the amazing Neapolitan crusts to the fab toppings.”
Menu add-ons they offer
“Very tasty pizzas with lots of different options & were even happy to make a vegan pizza for our friend.”
What hosts say again and again
“We went and tried their pizza at a local event and booked them on the spot for our wedding, they tied in perfectly with our Italian theme with our proposal etc.”
“Even though they were being cooked quickly, each pizza was superb, from the amazing Neapolitan crusts to the fab toppings.”
“The communication before our wedding was brilliant and on the evening the set up was swift and professional that I didn’t even see them arrive.”
“The communication leading up was so friendly, the set up was seamless, the pizzas were tasty and varied, and the pizza van itself added such a point of interest for our guests.”
“Paolo and Chiarina were so efficient and easy to communicate with in the lead up to our wedding (65 people).”
From the reviews
We hired Reggia Pizza to cater for us at our wedding. They provided us with our main ‘wedding breakfast’ for approximately 80 guests, by cooking their incredible pizzas and then cutting and serving them on a large table for people to help themselves to.
I recently worked with Reggia Pizza on a post wedding pizza party event and it was an absolute pleasure working with Paolo. He was prompt at communicating and gave great recommendations. Any guests with dietary requirements were noted and catered for accordingly.
We had Reggie Pizza cater the evening of our wedding last week and I can confidently say it was one of the best decisions we made for the entire day. Every single pizza was perfect; fresh, flavourful, beautifully cooked and served piping hot to a table, allowing our guests to select which pizzas they wanted, with no…
Reggia Pizza wow absolutely amazing from booking to turning up at our wedding day! The communication , turning up in the converted horse trailer which is so querkie and the quality of the wood fired pizza was just soo good! My guests were tucking in to the 7 x different varieties.
Booking Reggia Pizza - Mobile Food Truck for a wedding
Weddings come up for Reggia Pizza - Mobile Food Truck — confirmed on their own site, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →
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