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Project Pizza
4.8 ★★★★★ 59 Google reviews · Mobile pizza oven catering — Fort Collins, Colorado
By appointment — contact to check your date
Plan your event
- Serves the Fort Collins, CO area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone +1 303-521-2453
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“We were so lucky to be one of the last couples in Colorado to be able to book Project Pizza for our wedding ceremony before they moved to Seattle.”
“That would of course require me to commit many crimes, but it would be worth it for that wood-fired goodness.”
“Their food truck is actually equipped with a big ol' blazing-hot pizza oven, and every pizza was cooked upon order.”
Menu add-ons they offer
“They were also able to accommodate my allergy sensitive guests with delicious gluten free pizza too!”
“Isaiah and Colleen were fabulous and very accomodating- offering gluten free and vegan options.”
“They used fresh local ingredients to create an unforgettable meal with charcuterie, a fresh spring salad and five different pizza options.”
What hosts say again and again
“Project Pizza catering our wedding and our guests could not stop talking about how amazing they were!”
“;) Everyone raved about the pizza and salad. It was delicious and they are so kind and took care of everything so I could enjoy the party with my friends and family!”
“I was impressed with just how excellent these were (bbq chicken, fun guy) - very nice crust, and nice topping combinations to go with.”
“They used fresh local ingredients to create an unforgettable meal with charcuterie, a fresh spring salad and five different pizza options.”
From the reviews
Fun guy and plain Jane pizzas were both delicious, couldn’t decide which was my favorite! The mushrooms were so flavorful and buttery; the basil and tomato sauce were aromatic. The crust was fresh and had wonderful smoky touch from the wood fired pizza oven.
I have only known Project Pizza for about 6 weeks, and I am so glad I found them! The team are some of the kindest, and most generous people you will truly ever meet.. They always make you feel welcome, and right at home by making you smile and laugh, while you are waiting for your pizza to be made.
I got the wonderful opportunity to meet Isaiah and Colleen, hear their story, and try several of their pizzas. I love that they bring their passion and commitment to working with local businesses and sourcing as many high quality local ingredients as possible.
We had Project Pizza cater our wedding this June in Estes Park. Working with them was great! The pizza was AMAZING! Everyone loved it and it was a perfect covid-friendly option for everyone to get their own pizza and delicious salad.
Booking Project Pizza for a wedding
Weddings come up for Project Pizza, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Call about your wedding date: +1 303-521-2453 Wedding pizza catering guide & checklist →
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