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Pacific Pizza Catering
4.8 ★★★★★ 21 Google reviews · Mobile pizza oven catering — San Diego, California
By appointment — contact to check your date
Plan your event
- Serves the San Diego, CA area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone +1 619-365-5449
- Website pacificpizzasd.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“We hired them for our rehearsal dinner which took place at my grandparents house.”
“I threw my friend a birthday party recently and brought in Pacific Pizza to cater.”
“Pacific Pizza catered our friend’s graduation party.”
“They were able to pull up right in the driveway and guests meandered between the backyard and driveway to grab slices as they wished.”
“What a sight - seeing the freshly tossed pizza come out of the wood fired oven just made the pizza taste even better.”
Menu add-ons they offer
“We appreciated how Sean was able to accommodate dietary restrictions with plenty of vegetarian options and gluten free crust for some guests without any hassle.”
“The pizza was delicious & they were very thoughtfully prepared for special dietary requests, such as plant based cheese & gluten free crust.”
“They showed up exactly on time, the pizza and salad were amazing, and the pizza oven is half the fun!”
What hosts say again and again
“The pizza is incredible, he and Oscar are so kind and so much fun to have around, and they taught the kids to make pizza and everyone loved them!”
“They showed up exactly on time, the pizza and salad were amazing, and the pizza oven is half the fun!”
“The pizza is incredible, he and Oscar are so kind and so much fun to have around, and they taught the kids to make pizza and everyone loved them!”
“We appreciated how Sean was able to accommodate dietary restrictions with plenty of vegetarian options and gluten free crust for some guests without any hassle.”
From the reviews
The food was one of the highlights of our wedding, thanks to Pacific Pizza! Our guests couldn’t stop raving about the pizza buffet, and everything was presented beautifully. It was simple and delicious!
Sean and his team are truly amazing! We hired them for our rehearsal dinner which took place at my grandparents house. They were able to pull up right in the driveway and guests meandered between the backyard and driveway to grab slices as they wished.
Tried the pesto pizza with the jalapeños and basil, maybe the second time I’ve had pizza with green sauce and Bam… I was surprised and astounded.. the basil came through, and I instantly knew to toss a little of the margarita salt on top and it opened up the subtle flavors..
What a sight - seeing the freshly tossed pizza come out of the wood fired oven just made the pizza taste even better. Sean and his crew served up delicious pizza at my buddy’s kid’s birthday party. The kids loved the cheese and pepperoni pizzas. The adults loved the spicy pizza and the veggie pizza.
Booking Pacific Pizza Catering for a wedding
Weddings come up for Pacific Pizza Catering, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →
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