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Zuppardi's Apizza
4.7 ★★★★★ 3,054 Google reviews · Mobile pizza oven catering — West Haven, Connecticut
By appointment — contact to check your date
Family-run pizzeria with standout baby clam pies in a cozy space decorated with family photos.
Plan your event
- Serves the West Haven, CT area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Phone +1 203-934-1949
- Website zuppardisapizza.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“they use conventional ovens not wood fire.”
“We had "The Special"(homemade sausage and mushrooms) and a Margherita pie.”
Menu add-ons they offer
“We ordered the special, the white clam, and a Caesar salad (you know, to balance out all the apizza we’d been throwing down the hatch).”
“the only thing should not order is the cannoli, its on the oilier side and filling was sugary not creamy”
What hosts say again and again
“We had "The Special"(homemade sausage and mushrooms) and a Margherita pie. The Special was cooked perfectly and the homemade sausage was really delicious.”
“We ordered the special, the white clam, and a Caesar salad (you know, to balance out all the apizza we’d been throwing down the hatch).”
From the reviews
Some meals are about the food. Others are about the people. This one was both. I’ve been blessed to sit at a table with these guys for more than 50 years, and we make it a point to get together monthly for lunch.
I have been firmly in the Pepe’s camp for the best New Haven style pizza for over 40 years. But after finally trying Zupardi’s in West Haven, CT, I’ve got a new #1. We had two pizzas: 🍕 Their “Special” — a medium red pie with sausage, mushroom, and mozzarella.
First time here. Definitely has the old school vibe and feel to it with the decor, the wood paneling on the walls, the sign out front, the seats, the floor. Its all layered with time. We were told sit where we wanted, grabbed a spot, nice girl took our order.
I had already been to Sally's, Frank Pepe's and Modern Apizza. A friend suggested we try this place. I went there with my family today and was glad we did. We're from New York and were returning from a family trip from Rhode Island. There was a small line prior to opening.
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