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Zebrino Camion à pizzas & Événementiel
5 ★★★★★ 76 Google reviews · Mobile pizza oven catering — Canton, Illinois
By appointment — contact to check your date
Plan your event
- Serves the Canton, IL area — confirm your venue is inside their travel range when you inquire
- Phone 06 67 35 99 48
- Website zebrinopizza.fr
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“Zebrino Pizza catered our pool party at our wedding weekend at Château Martinay in June 2025, and they were absolutely fantastic.”
From the reviews
Pizzas vraiment excellentes ! Une recette unique (pizza napolitaine) en foodtruck qui casse la routine des pizza traditionnelles. ✅️ commandes rapides ✅️ ingrédients de qualités ✅️ pas une carte à rallonge ✅️ camion trés propre et équipé d'un four à bois traditionnel professionnel ✅️ sourire et bonne humeur des…
Nous avons eu la chance d’ouvrir notre week-end de mariage avec un welcome dinner signé Marion & Rudy, et ce fut un franc succès ! Leur pizza napolitaine est tout simplement délicieuse : pâte parfaite, ingrédients savoureux, cuisson maîtrisée — un vrai bonheur gustatif qui a mis tout le monde d’accord.
Zebrino Pizza catered our pool party at our wedding weekend at Château Martinay in June 2025, and they were absolutely fantastic. The pizzas were genuinely some of the best we’ve ever had — perfectly cooked, with incredible dough and a wide variety of delicious toppings.
Incroyable, juste INCROYABLE ! Une pizza de compétition avec une mozzarella pleine de saveurs, et une sauce tomate au goût exceptionnel – je pourrais même la boire à la cuillère ! Et la pâte à pizza, magnifique ! Le meilleur choix sur Bagnols, sans hésitation !
Booking Zebrino Camion à pizzas & Événementiel for a wedding
Weddings come up for Zebrino Camion à pizzas & Événementiel, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check their wedding info Wedding pizza catering guide & checklist →
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