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The Pizza Truck
5 ★★★★★ 86 Google reviews · Mobile pizza oven catering — Torrington, Connecticut
By appointment — contact to check your date
Plan your event
- Serves the Torrington, CT area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone +1 203-800-6524
- Website thepizzatruckct.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“I used Billy to cater my wedding (June 2025).”
“What a wonderful experience we had hiring Belaid and his team for our daughter's birthday party this weekend.”
“We had the BEST BEST graduation party and THE PIZZA TRUCK was a big part of the most perfect celebration 🎊🎉🎓💛 Thanks to Billy and everyone who helped!”
“The pizzas were cooked to perfection in a wood-fired oven right on the truck, which gave them a delicious crispy crust and a smoky flavor.”
“We had the pizza truck for my son's birthday party and we had a phenomenal experience, everyone loved it!”
Menu add-ons they offer
“The Pizza Truck also provided us with salad, dessert, and cappuccino to complement the various combinations of gourmet wood fire pizzas.”
“The Pizza Truck also provided us with salad, dessert, and cappuccino to complement the various combinations of gourmet wood fire pizzas.”
“The variety of dinner pizzas and dessert pizzas had everyone talking about which were there favorite which made it so much more fun.”
What hosts say again and again
“I’ve tried a lot of pizza and this is my new go to. The crust is perfectly crisp on the outside and soft on the inside, the sauce is rich and flavorful.”
“I feel lucky choosing The Pizza Truck because they were very professional and most importantly, with a very good crispy pizza and lot’s of fresh toppings.”
“The variety of dinner pizzas and dessert pizzas had everyone talking about which were there favorite which made it so much more fun.”
“The Pizza Truck also provided us with salad, dessert, and cappuccino to complement the various combinations of gourmet wood fire pizzas.”
From the reviews
I'm so glad that I hired The Pizza Truck for my son's graduation party! They handled everything from the food to the music! My guests kept commenting on how good the pizza was. The Pizza Truck also provided us with salad, dessert, and cappuccino to complement the various combinations of gourmet wood fire pizzas.
I had the pleasure of trying out “The pizza truck”at my nephew’s birthday party. I was thoroughly impressed. The truck itself was clean, well-maintained, and had a unique and eye-catching design.
Very happy choosing The Pizza Truck for my house party today. Having 50-60 people in the party, it’s kind of stressful when you have to think what’s the best choice to keep everyone happy with a good food.
We hired the Pizza Truck for my son's graduation and could not have been happier. From the beginning there was great communication, answering any questions I had. They showed up early and provided great service. The pizza's were amazing especially the specialty ones- many different options you dont see everywhere.
Booking The Pizza Truck for a wedding
Weddings come up for The Pizza Truck, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →
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