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The Pizza Forge (food truck)
5 ★★★★★ 3 Google reviews · Mobile pizza oven catering — Holly, Michigan
By appointment — contact to check your date
Plan your event
- Serves the Holly, MI area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone (989) 560-1567
- Website thepizzaforge.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“Thank for being with us for our wedding!”
Menu add-ons they offer
From the reviews
Thank for being with us for our wedding! The ladies had this set up so quickly, everything went so smoothly, and our guests loved the pizza! What a cool way to have a twist on dinner! SO HAPPY we found you and could use you for our wedding. 10/10 would recommend. Thanks for existing and being great :):)
This is the best pizza I've ever had!!! It's so unique and has super fresh ingredients. It's a must try!
Booking The Pizza Forge (food truck) for a wedding
Weddings come up for The Pizza Forge (food truck) — confirmed on their own site, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →