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Sweetwater Gypsies
5 ★★★★★ 7 Google reviews · Mobile pizza oven catering — Durango, Colorado
By appointment — contact to check your date
Plan your event
- Serves the Durango, CO area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone +1 435-691-5464
- Website sweetwatergypsies.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“Monica of Sweetwater Gypsies catered my small casual wedding this summer at an Airbnb between Dolores and Rico, Colorado, and it was the absolute best catering option in the area.”
“We also loved the idea of a wood burning pizza over, it was really cool for all my guests to see.”
Menu add-ons they offer
“I have Celiac disease and they communicated with me every step of the way when making my personal gluten free pizza.”
“We didn't get any appetizers or sides since the group was so small, but the menu for the extra items also sounded excellent.”
What hosts say again and again
“Everything was perfect and our guests couldn't stop talking about how amazing the food was.”
“Monica was so easy to work with, she showed up on time, was so nice, fed us for 2 hours, gave us leftovers, and packed up like a breeze.”
“I have Celiac disease and they communicated with me every step of the way when making my personal gluten free pizza.”
From the reviews
Monica of Sweetwater Gypsies catered my small casual wedding this summer at an Airbnb between Dolores and Rico, Colorado, and it was the absolute best catering option in the area. Monica was so easy to work with, she showed up on time, was so nice, fed us for 2 hours, gave us leftovers, and packed up like a breeze.
Absolutely LOVE Monica and her crew. We have been to fenceline in Mancos many times and always get pizza and it's wonderful! We also just had Monica cater our 70 guest wedding and I couldn't have been happier. Everything was perfect and our guests couldn't stop talking about how amazing the food was.
Sweetwater Gypsies catered our wedding this summer and absolutely knocked it out of the park!! 10/10 recommend them for any event you are having in the 4 corners area. Our guests are STILL telling us about how amazing the pizzas was...months after our wedding.
These ladies go above and beyond. I have Celiac disease and they communicated with me every step of the way when making my personal gluten free pizza. They, of course, explained what they were and were not able to control in terms of cross contamination and did their best to accommodate.
Booking Sweetwater Gypsies for a wedding
Weddings come up for Sweetwater Gypsies, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check their wedding info Wedding pizza catering guide & checklist →