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South Pacific Woodfired Mobile Pizza
5 ★★★★★ 14 Google reviews · Mobile pizza oven catering — Brookings, South Dakota
By appointment — contact to check your date
Plan your event
- Serves the Brookings, SD area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Pricing signal per-person pricing around $30 comes up in their materials or reviews — packages and minimums vary, so get a current quote for your date
- Phone +61 415 665 466
- Website spwoodfiredpizza.com.au
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“South Pacific Woodfire catered our wedding over the weekend and provided outstanding service and food.”
“We had Pam & Jules from South Pacific Woodfired pizzas cater our work Christmas Party on the weekend and we could not have asked for more friendly and professional service.”
Menu add-ons they offer
“We had lactose and gluten free people to cater for plus other guests who had various requests on the day.”
“The owners were lovely and super flexible once we found out on of our friends had converted to vegan the night of the wedding haha!”
“Pizzas and salads absolutely delicious.”
What hosts say again and again
“The team from South Pacific Woodfired Pizza catered for our wedding recovery party. The pizzas they provided were amazing.”
“Jules and Chloe from South Pacific Woodfired Mobile Pizza were amazing! Their pizzas were delicious, fresh, and full of flavour.”
“We had Pam & Jules from South Pacific Woodfired pizzas cater our work Christmas Party on the weekend and we could not have asked for more friendly and professional service.”
“We had Pam & Jules from South Pacific Woodfired pizzas cater our work Christmas Party on the weekend and we could not have asked for more friendly and professional service.”
“The owners were lovely and super flexible once we found out on of our friends had converted to vegan the night of the wedding haha!”
From the reviews
SPW Pizza are fantastic. Pam and Jules catered wood fired pizzas for the recovery day of our wedding in Kiama in October. Can't recommend this team more highly. When organising an event with so many different suppliers it makes all the difference to have suppliers who are willing to make things easy.
Pamela and Jules are fantastic; nothing was too much trouble. We had lactose and gluten free people to cater for plus other guests who had various requests on the day. Their pizzas were delicious, met all dietary requirements without any hesitation, plus all pizzas were made to order and hot.
The team from South Pacific Woodfired Pizza catered for our wedding recovery party. The pizzas they provided were amazing. Jules & Chloe were super friendly and provided all our guests will exceptional service.
South Pacific Woodfired pizza catered our wedding reception, and I could not recommend them more! Such easy communication, amazing service, delicious pizza and such incredible value for money. Will definitely book them for future events! Thanks so much Pam and Jules, we can’t thank you enough !
Booking South Pacific Woodfired Mobile Pizza for a wedding
Weddings come up for South Pacific Woodfired Mobile Pizza — confirmed on their own site, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →