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Skipping Stone Wood Fired Pizza

Mobile pizza oven catering — Sioux Falls, South Dakota

By appointment — contact to check your date

Listed from the open web — this caterer doesn't have a Google Business listing yet; we found it via web search. Verify details on their site before booking.
Weddings Wood-fired Gluten-free / vegan options

Skipping Stone is a mobile pizza catering company based out of Hartford, SD. authentic wood fired pizza. Sioux Falls, SD info@fallsparkfarmersmarket.com

Visit their website for availability & quotes →

Plan your event

  • Serves the Sioux Falls, SD area — confirm your venue is inside their travel range when you inquire
  • Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
  • Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
  • Website fallsparkfarmersmarket.com

Booking basics

Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.

A directory can't see anyone's calendar — availability, travel fees, and minimums always come from the caterer directly.

Menu add-ons they offer

Extras hosts mention in reviews of Skipping Stone Wood Fired Pizza or that the caterer describes itself — the fastest way to tell whether they can cover the whole food side of your event.

🌾 Gluten-Free Pizza Catering

Who else offers gluten-free pizza catering →

🍰 Dessert Add-Ons

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Add-on mentions are mined from reviews and the caterer's own materials — menus change season to season, so confirm what's included when you get your quote.

Booking Skipping Stone Wood Fired Pizza for a wedding

Weddings come up for Skipping Stone Wood Fired Pizza — confirmed on their own site, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.

Check wedding info on their site Wedding pizza catering guide & checklist →

Listing compiled July 2026 from the open web (the caterer’s own website and public pages) — this service has no Google Business listing we could verify against, so double-check details with them directly. Something out of date? Report a correction. Run this service? Claim your listing — it's free.