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Shore Fire Pizza
4.8 ★★★★★ 81 Google reviews · Mobile pizza oven catering — Duxbury, Massachusetts
By appointment — contact to check your date
Plan your event
- Serves the Duxbury, MA area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone +1 508-566-2303
- Website shorefirepizza.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“My wife and I used Shore Fire Pizza to cater the rehearsal dinner for our wedding, which consisted of ~40 people.”
“They have absolutely gained a new regular customer and I highly recommend anyone looking for an amazing brick oven pizza to give them try.”
“*Id post a photo of our gluten free cauliflower crust margherita pie but it was gone in minutes!”
“I first had my taste of wood fire pizza when Josh was on the truck couple years ago and ever since I've been hooked!”
Menu add-ons they offer
“*Id post a photo of our gluten free cauliflower crust margherita pie but it was gone in minutes!”
“They had gluten free and vegan options for people with dietary restrictions.”
“Our appetizers and pizzas were wonderful and everything was set up professionally and looked awesome.”
“The staff was friendly and they efficiently made a large quantity of superbly delicious pizzas.”
What hosts say again and again
“Josh catered our wedding and did an amazing job from start to finish!”
“Best f*cking crust ever! The toppings were fresh and delicious, especially those little crispy pepperonis that curl up on the edges from the heat, sh*t’s wonderful!”
“Was greeted with a friendly smile and good conversation from owners while I waited for my family’s food.”
“*Id post a photo of our gluten free cauliflower crust margherita pie but it was gone in minutes!”
From the reviews
After trying Shore Fire once, I already know it’s going to be my go-to pizza spot. The menu is great with lots of different options.. I want to try every single one! The service was fast and friendly, and the artwork around the shop is great to look at. Most importantly, the pizza was phenomenal!
Josh catered our wedding and did an amazing job from start to finish! Extremely helpful and personable. Our appetizers and pizzas were wonderful and everything was set up professionally and looked awesome. Josh has an awesome local buisness that deserves this communities support. Everything was perfect!
We LOVE Shorefire pizza, and if they have the meatball pizza available be shore to give it a try! Never disappointed. Update, the Buff-A-Que brought a tear to my eye. Really satisfied my inner child. Be sure to try it with fresh mozzarella as well!
The best pizza you’ll find anywhere on the South Shore. I’ve lived in many states. When I moved to MA. I was let down by the pizza selection down here. Then Shore Fire came along… hands down the best. The ingredients are top notch. The sauce is delicious. The topping choices and combinations are endless.
Booking Shore Fire Pizza for a wedding
Weddings come up for Shore Fire Pizza, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →
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