Home › New York › New York › Rollin' in the Dough Pizza – NJ & NY Mobile Wood-Fired Catering
Rollin' in the Dough Pizza – NJ & NY Mobile Wood-Fired Catering
5 ★★★★★ 151 Google reviews · Mobile pizza oven catering — New York, New York
By appointment — contact to check your date
Plan your event
- Serves the New York, NY area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Phone (973) 277-2114
- Website rollininthedoughpizza.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“We had Rollin’ in the Dough Pizza truck at our wedding 10/11/25, and I cannot thank Scott and his amazing team enough!”
“I hired Rollin’ in the Dough Pizza for my daughter’s first birthday, and I can’t recommend them highly enough.”
“Rollin in the Dough catered our daughter’s High School graduation party for 75 people.”
“The pizza is excellent- wood fired and the service was exceptional.”
Menu add-ons they offer
“I was able to work with them on all my menu choices / toppings for the different types of pizza, chicken fingers for the kids and a great salad on the side.”
“We added on wings and cannolis and both were delicious!”
“The staff was incredibly professional and attentive, ensuring everything went smoothly.”
What hosts say again and again
“My father is a native Italian and a very tough critic when it comes to pizza - he was absolutely blown away by the pizza! All the guests were raving about how delicious it was!”
“The guys were courteous, professional, and helpful and even received a standing ovation from our guests before departing.”
“It’s so fun to walk over, chat with the guys grab a slice and then go back for more whenever you felt like it.”
“They were a pleasure to work with—responsive, reasonably priced, and very collaborative in helping me design the perfect menu for the event.”
“They will customize the event exactly as you want it, and they go above and beyond to make sure everyone is happy and has a great time.”
From the reviews
Rollin’ in the Dough Pizza is the best company to work with!! They came to my high school for a charity fundraiser event and the pizza was absolutely delicious. Scott, Todd, and Matthew were so quick with making and cooking the pizzas for hungry high school students.
We had Rollin’ in the Dough Pizza truck at our wedding 10/11/25, and I cannot thank Scott and his amazing team enough! From start to finish, they went above and beyond.
I recently hired Rollin In The Dough Pizza for my husband’s birthday / pool party. They did a phenomenal job - Todd and his whole crew were so nice! The service was exceptional, and their pizza is SOOO delicious.
We hired Rollin' in the Dough Pizza for our baby shower on memorial day weekend and we loved it. Scott and his team were very professional and all our guests loved the pizza and their setup. The process and coordination was also very simple and straight forward.
Booking Rollin' in the Dough Pizza – NJ & NY Mobile Wood-Fired Catering for a wedding
Weddings come up for Rollin' in the Dough Pizza – NJ & NY Mobile Wood-Fired Catering, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →