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Pizzeria DOP
4.5 ★★★★★ 58 Google reviews · Mobile pizza oven catering — Eugene, Oregon
By appointment — contact to check your date
Laid-back restaurant and food truck offering Neapolitan-style pies baked in a wood-fired oven.
Plan your event
- Serves the Eugene, OR area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Phone +1 541-913-7575
- Website pizzeriadop.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“Pizzeria DOP catered our wedding reception this summer and we cannot recommend them enough!”
“Really fun specials every time and a fantastic margherita!”
Menu add-ons they offer
“The pizza was delicious and never a shortage plenty of variety, he also made delicious salads and antipasti, and handled the beverages for our event.”
What hosts say again and again
“The pizza was delicious and never a shortage plenty of variety, he also made delicious salads and antipasti, and handled the beverages for our event.”
“The vibe is really nice too, cozy but lively, and the staff are always friendly and welcoming.”
“The pizza was delicious and never a shortage plenty of variety, he also made delicious salads and antipasti, and handled the beverages for our event.”
From the reviews
First time trying DOP was really good. We had a Margherita and the Bianca. The crust did not disappoint, could definitely taste that it was fresh! They have limited options but we were expecting there to be a basic pepperoni pizza. Nice little food truck, friendly staff!
This is the best pizza. There is other pizza and it's great too, but this is the best. Go with friends so you can share a couple. Make sure one of you gets the Montanara.
It's fabulous pizza. They offer super-hot-oven pizza, and they also offer fried pizza. What's fried pizza? I'm no scientist - I don't understand these things. Let's just be clear, both are wonderful.
Pizzeria DOP is a really good pizza truck, You can really taste the quality in every bite super fresh ingredients, thin crust that's perfectly chewy with just the right amount of crisp, and flavors that are on point. The vibe is really nice too, cozy but lively, and the staff are always friendly and welcoming.
Booking Pizzeria DOP for a wedding
Weddings come up for Pizzeria DOP, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →
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