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Pizza Bosforo
5 ★★★★★ 24 Google reviews · Mobile pizza oven catering — San Diego, California
By appointment — contact to check your date
Plan your event
- Serves the San Diego, CA area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Phone +1 619-885-1620
- Website pizzabosforo.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“Found them at the farmers market in Point Loma near Point Loma high ordered a cheese pizza it was delicious.”
“Great wood-fired pizza with a nice variety of options!”
What hosts say again and again
“This pizza is great! Amazing quality and style, honestly might be the best I’ve ever had.”
From the reviews
Today, I had the pleasure of trying Pizza Bosforo at an event in San Diego, and I have to say, I was blown away by their delicious pizzas! The fact that they use authentic ingredients imported from Italy really shines through in the taste and quality of their pizzas.
Great wood-fired pizza with a nice variety of options! Had the marinara and veggie and both were excellent.
Had this at a basketball game at uc San Diego. They had a food truck set up there. 10/10 good.
I was never a fan of pizza, but after trying Pizza Bosforo’s pizza by Chef Seckin, I think it’s my new favortie. I’ve tried so many pizza’s in San Diego but this by far is the most delicious pizza i’ve ever had. The dough is so light, you could tell that it was made by heart.
Booking Pizza Bosforo for a wedding
Weddings come up for Pizza Bosforo — confirmed on their own site, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check their wedding info Wedding pizza catering guide & checklist →
Corporate events with Pizza Bosforo
Reviews and the caterer's own materials mention corporate events at Pizza Bosforo — office lunches, holiday parties, launches, client appreciation days. For office events, three things are worth settling on the first call: whether they carry the liability insurance your building or venue requires (and can add it as additional insured), how they handle dietary counts — gluten-free and vegan orders multiply fast on an office RSVP — and how invoicing works if your company needs a W-9 and net-30 terms. More on hiring a corporate pizza caterer →
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