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Open Road Wood Fired Pizza
4.9 ★★★★★ 21 Google reviews · Mobile pizza oven catering — Murfreesboro, Tennessee
By appointment — contact to check your date
Plan your event
- Serves the Murfreesboro, TN area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone (865) 405-2344
- Website openroadwoodfired.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“Cory and his team showed up on time, they were attentive, ready to go for our 120 guests at our wedding, and they did a fantastic job.”
“Just experienced Open Road Wood Fired Pizza at The Lavender Festival in Oak Ridge, TN.”
“I’ve had Open Road Wood Fired Pizza at my business, Squabble State Hard Cider & Spirits in Bristol, several times now, and they never disappoint.”
“Whether it's a cheese, margherita, pepperoni or something bold and seasonal like the Italian Stallion, they’ve mastered the art of wood-fired pizza.”
Menu add-ons they offer
What hosts say again and again
“Worth the wait for it for a hot fresh pizza. Not overly greasy and cooked perfectly with a soft crust and crispy bread underneath.”
“They arrived early, set up in a timely manner, and delivered service to our outdoor event even though it was thunderstorming the majority of that time.”
“The team, led by its owner Corey, is professional, friendly and efficient, even during busy events.”
From the reviews
This is the best wood fired pizza I’ve ever had. Corey and his team did a phenomenal job at the wedding yesterday. The BBQ chicken pizza and the Hawaiian Pizza were some of my favorites. Very professional. Will definitely work with them again and again in the future. Highly recommend.
They catered our recent wedding celebration and we were very satisfied! They arrived early, set up in a timely manner, and delivered service to our outdoor event even though it was thunderstorming the majority of that time. The pizza was delicious (as noted by many of our guests!!).
I’ve had Open Road Wood Fired Pizza at my business, Squabble State Hard Cider & Spirits in Bristol, several times now, and they never disappoint. The quality is top notch — crisp, perfectly charred crusts with creative, flavorful toppings that pair incredibly well with our ciders.
I saw them at the dogwood arts festival, so glad I chose them from the line up there. Friendly service and very delicious! Worth the wait for it for a hot fresh pizza. Not overly greasy and cooked perfectly with a soft crust and crispy bread underneath.
Booking Open Road Wood Fired Pizza for a wedding
Weddings come up for Open Road Wood Fired Pizza, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →
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