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Oley's Pepperoni Cannoli (Mobile Wood-Fired Pizza, Catering, Frozen Pizza)
4.5 ★★★★★ 60 Google reviews · Mobile pizza oven catering — De Pere, Wisconsin
By appointment — contact to check your date
Mobile caterer firing pizzas in a wood-burning oven for private parties, public events, and fundraisers.
Plan your event
- Serves the De Pere, WI area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Oven rental they can drop off a pizza oven for you to cook on yourself — confirm what's included (dough, toppings, fuel, tools), delivery range, and pickup timing
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone (920) 632-6185
- Website opcpizza.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“My experience with Oley's started when I began planning my wedding.”
“Had them out to cater our graduation party for about 75 people.”
“In the next few months, I took the trip out to Green Bay where they were working a farmers market to try the pizza and I was absolutely blown away!”
“I've had the "Margherita Extra" and the "Guido".”
Menu add-ons they offer
“Gluten free choices for those that needed it.”
“Food and service were great, all of our guests raved about the pizza and salad.”
“The staff was very helpful and informative all the way to the best way to take it home.”
What hosts say again and again
“We had Oleys at a car show over the weekend and it was hands down some of the BEST pizza I ever had and I've tried so many pizzas over the years.”
“They were great, communicated well, showed up on time, quick set up and take down and the pizzas were a hit.”
“The pizza was so fresh and it was fun to see them making the pizzas right there.”
“Food and service were great, all of our guests raved about the pizza and salad.”
From the reviews
We had Oleys at a car show over the weekend and it was hands down some of the BEST pizza I ever had and I've tried so many pizzas over the years. I really hope there will be another opportunity to try it again soon! Great job and the young woman taking orders was super friendly as well.
Oley's has become our favorite place to order from. The pizza is insanely delicious and the Key Lime Cheesecake Sliders are fantastic! The delivery with a "Smile" is a added plus! If you are looking for a great pizza Oley's is by far the best in the area!
My experience with Oley's started when I began planning my wedding. We had always dreamed of having a pizza truck on our day and this was the first place that came up when we did a quick search. I emailed with the owner a few times talking about specifics (very quick to respond and very helpful)!
Their pizza is fantastic. I had the Vinnie. I didn't try this place out because they try to be as organic and locally produced as possible, but it is a plus. The cheese is fantastic and the sauce is superb. The crust is thin and crunchy but not too thin. No, I wasn't paid or given anything for this review.
Booking Oley's Pepperoni Cannoli (Mobile Wood-Fired Pizza, Catering, Frozen Pizza) for a wedding
Weddings come up for Oley's Pepperoni Cannoli (Mobile Wood-Fired Pizza, Catering, Frozen Pizza), going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check their wedding info Wedding pizza catering guide & checklist →
