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Ohana Pizza Company
4.8 ★★★★★ 22 Google reviews · Mobile pizza oven catering — Shakopee, Minnesota
By appointment — contact to check your date
Plan your event
- Serves the Shakopee, MN area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone (715) 333-3473
- Website ohanapizzacompany.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“We had them cater our Sept 2025 wedding and everyone absolutely loved the pizza, said the service was great, and it was served so smoothly and restocked so quickly.”
“Brandon and his team were wonderful to work with for our son's graduation party!”
“The crust has the perfect wood fire taste and they have so many options for both those who are more simple with their pizza order and also pizzas for the more adventurous eaters!”
“⭐️⭐️⭐️⭐️⭐️ Ohana Pizza’s food truck catered our daughter’s wedding, and they were absolutely fantastic!”
Menu add-ons they offer
“And the gluten free guests said the gluten free pizzas were the best they’ve ever had!”
“The salad they provided was delicious as well!”
“The Hawaiian Shave Ice was a unique and refreshing wedding dessert after the pizzas were served.”
What hosts say again and again
“Brandon was easy to communicate with and quick to respond to any questions we had and offered advice for how to ensure our wedding dinner went smoothly.”
“The pizza is incredible in itself, but Brandon, Jenni, and their team were even better than the food.”
“Their team wasn’t just professional—they were kind, attentive, and genuinely cared about making our day special.”
“Brandon and his team were exceptional to work with and provided friendly, fast service, and delicious pizzas!”
“Through the planning process, Brandon was always very responsive to questions and was SO accommodating and willing to listen and help in any way that he could.”
From the reviews
I will openly admit I was skeptical when our son said he wanted to serve pizza at his wedding. I worried about someone keeping up and being able to serve warm food to a large crowd. However, my son knows pizza, and after they went to a taste tasting he was sure these were the people he wanted serving his food.
Ohana Pizza Company catered our wedding and the entire experience was incredible! Brandon and his team were exceptional to work with and provided friendly, fast service, and delicious pizzas! Leading up to our event, Brandon was so kind and easy to work with. He was organized and detailed oriented.
The Ohana Pizza Company is absolutely fantastic. We had them come down to Westby, WI for our wedding and everybody raved about how good it was. The pizza is incredible in itself, but Brandon, Jenni, and their team were even better than the food.
We had Ohana Pizza Company as a vendor at the Pablo Center's annual event on September 13th. They were on time, good communicators, and provided an excellent product to our patrons.
Booking Ohana Pizza Company for a wedding
Weddings come up for Ohana Pizza Company, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check their wedding info Wedding pizza catering guide & checklist →
