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Nick's pizza Truck
5 ★★★★★ 72 Google reviews · Mobile pizza oven catering — Chicago, Illinois
By appointment — contact to check your date
Plan your event
- Serves the Chicago, IL area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone +1 630-222-3654
- Website nickspizzatruck.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“We had them at our wedding reception and it was one of the best decisions we made.”
“He did our son's 16th Birthday party and it was awesome his friends could not stop talking about it.”
“The wood-fired pizza is so tasty, and the truck has a unique, eye-catching design that adds to the fun atmosphere.”
“Hey so Nick's Pizza truck came to my company JB Hunt and I got to admit some of the best pizza I had out there so if you read this give them a try”
Menu add-ons they offer
“Easy to work with, accomdated every request we made, able to work with vegan and gluten-free, everyone said the food was so good!”
“Easy to work with, accomdated every request we made, able to work with vegan and gluten-free, everyone said the food was so good!”
“The entire staff was so kind and polite.”
What hosts say again and again
“Hey so Nick's Pizza truck came to my company JB Hunt and I got to admit some of the best pizza I had out there so if you read this give them a try”
“Communication was clear and fast, pricing was totally transparent (no surprise “wedding fees” like we experienced with another company), and the service was beyond professional.”
“Their service is genuine and they provide a fun atmosphere with their beautiful truck that is all windows so you can watch them do their magic.”
“Easy to work with, accomdated every request we made, able to work with vegan and gluten-free, everyone said the food was so good!”
“Easy to work with, accomdated every request we made, able to work with vegan and gluten-free, everyone said the food was so good!”
From the reviews
Nick catered my wedding and it couldn't have gone better! Nick and team were professional, responsive, and friendly, and the pizza is amazing! The meatballs were a huge hit, and Nick was also able to accommodate all of our guests with dietary restrictions. Incredible truck, incredible food, incredible Nick. No notes.
I rarely leave reviews, but I absolutely had to for Nick’s pizza truck. We had them at our wedding reception and it was one of the best decisions we made. From the first message to the last slice, everything was flawless.
Nick’s Pizza Truck was an absolute standout at our recent client appreciation event for our Real Estate clients! From the moment they rolled up, the truck itself was a showstopper—stylish, inviting, and clearly run by true professionals.
Nick’s Pizza Truck was a fantastic addition to our school’s family movie night! The truck itself is extremely cool with a full glass front showcasing a bunch of fun memorabilia and their pizza oven. The pizzas were absolutely delicious and the amazing father-son duo were so friendly, attentive and moved fast!
Booking Nick's pizza Truck for a wedding
Weddings come up for Nick's pizza Truck, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →
