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MozzaPi
4.7 ★★★★★ 732 Google reviews · Mobile pizza oven catering — Louisville, Kentucky
By appointment — contact to check your date
Bakery turning out bread, pastries & Neapolitan pizzas handcrafted with house-milled flour.
Plan your event
- Serves the Louisville, KY area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone +1 502-890-4832
- Website mozzapi.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“Did a tasting for catering our wedding and everything was super delicious and Tiffany was super friendly and helpful.”
“To make the night even better, Mozza Pi also prepared brick oven s’mores, which were a huge hit and the perfect sweet ending to the celebration.”
Menu add-ons they offer
“I was so relieved to find this pizza spot offering a truly delicious soy-free and gluten-free crust (not an easy combo to get right!”
“My lady is a vegan and absolutely loved her pizza, as did I with my chicken pesto.”
“The food was incredible and fresh, the staff was incredibly friendly.”
What hosts say again and again
“Visited for the first time for a tasting as a possible wedding catering option for my best friend's Wedding. The food was incredible and fresh, the staff was incredibly friendly.”
“The pizza was amazing; the crust was perfect, the right amount of crunch outside with a softer inside, and the flavor combinations were on point!”
“From the planning process to the wedding day itself, their team was professional, organized, and incredibly easy to work with.”
“Did a tasting for catering our wedding and everything was super delicious and Tiffany was super friendly and helpful.”
“And when a large party of schoolchildren in the loft made conversation inside impossible, the manager went above and beyond to save our night and set up a table for us outside.”
From the reviews
This place has been in my list for a while and I kept hearing good things about it, do finally tried it. It’s close to an Italian style pizza but with a bit crispier crust. And all the pizza I tried was excellent. The cheese was great and the pepperoni and onion pizza was cooked perfectly.
Super tasty vegan pizza!! The crust and sauce are delicious and everything tastes fresh. I am sharing this place with fellow vegans! I would love to see them continue to expand vegan options (I think adding a vegan cheese like Follow Your Heart Parmesan or a homemade vegan cashew mozz as an option would be amazing!).
i have had this place on my list to visit for a while now! this place exceeded expectations! the food is amazing, the inside is just so pretty with the huge windows. HAS GF (gluten free) OPTIONS they serve personal mini pizzas, classics and specialty ones. they are delicious pizzas on sourdough bread. yummy!
Good place to try sourdough pizza. They have some really good sauces and toppings. They have a 2nd floor place for party with big crowds (20-40). The place feels a bit old with the structure it is in but the food was good. Had a great time with a group of 15 people. It also has ample parking spaces.
Booking MozzaPi for a wedding
Weddings come up for MozzaPi, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →