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Fired Up Catering
4.5 ★★★★★ 22 Google reviews · Mobile pizza oven catering — Boston, Massachusetts
By appointment — contact to check your date
Plan your event
- Serves the Boston, MA area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Licensed & insured licensing and liability insurance come up in reviews or their own materials — still ask for a current certificate of insurance; most venues require one
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone +1 617-842-2901
- Website werefiredup.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“We hired Jim for our wedding on 6/13/2026.”
“We loved We’re Fired Up for my son’s 1st birthday party.”
“We had a backyard gathering and everyone raved about the pizza and he couldn't cook them fast enough.”
“Wicked cool wood-burning oven and they came out really fast and delicious.”
“Was a great value for the price and we would absolutely hire Fired Up again and recommend to anyone looking for a pizza truck!”
Menu add-ons they offer
“People raved about the pizza and he even offered gluten-free options so several guests were particularly happy about that.”
What hosts say again and again
“Jim was able to accommodate several food allergies and intolerances and every pizza was delicious!”
“He was a delight to work with - showed up early, handled the weather issues perfectly and was a gentleman and helpful and friendly to all.”
“He was a delight to work with - showed up early, handled the weather issues perfectly and was a gentleman and helpful and friendly to all.”
“He was super easy to communicate with, came with his oven despite the threat of hurricane force winds and cranked out delicious custom pizzas all afternoon.”
From the reviews
We hired Jim for our wedding on 6/13/2026. We hired him about a year and a half in advance (just for my preference.) Throughout that time Jim has been nothing but awesome! He was by far the easiest part about our wedding day! He was responsive and one of the nicest vendors I have had the pleasure working with.
Jim and his oven upscaled our party — we had a bunch of people to feed and the pizza was truly a hit with the crowd. At least 10 asked me for his contact info after. Looking forward to our next big gathering and having Jim there.
The We’re Fired Uo pizza experience was fantastic. We had plans for a gorgeous late summer night 65th birthday party with Jim’s pizza truck and wood-burning pizza oven in the parking lot of the hall and of course it was the first night of massive storms in a month.
We hired Jim to cater a soccer watch party at our house. He was punctual, professional, the food was delicious and he's a nice guy. Handled the crowed, including kids, really well balancing service of pre-made pies that folks could snack on as he turned out custom orders.
Booking Fired Up Catering for a wedding
Weddings come up for Fired Up Catering, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check their wedding info Wedding pizza catering guide & checklist →
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