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Fire On Wheels Pizza
4 ★★★★☆ 4 Google reviews · Mobile pizza oven catering — Marina, California
By appointment — contact to check your date
Plan your event
- Serves the Marina, CA area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Phone (831) 298-0977
- Website fireonwheels.net
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“We used Fire on Wheels for our wedding dinner and they were the absolute best choice we could have made!”
Menu add-ons they offer
From the reviews
We used Fire on Wheels for our wedding dinner and they were the absolute best choice we could have made! Jeremy was responsive via email and his wife and their team did a wonderful job at our event!
Fire on Wheels Pizza is really fantastic. I own a local wedding venue, and see a lot of caterers come in and make food for people’s weddings. Fire on Wheels is one of our favorites and have been out to our venue multiple times.
Booking Fire On Wheels Pizza for a wedding
Weddings come up for Fire On Wheels Pizza — confirmed on their own site, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check their wedding info Wedding pizza catering guide & checklist →
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