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DoughNation Pizza Truck
5 ★★★★★ 2 Google reviews · Mobile pizza oven catering — Yonkers, New York
By appointment — contact to check your date
Plan your event
- Serves the Yonkers, NY area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Phone (914) 305-2336
- Website doughnationpizzatruck.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“We hired Dough Nation for our son’s high school graduation party, about 60+ people, adults and teens.”
Menu add-ons they offer
“A solid amount of catering add-ons if you want sides, salads, dessert, etc, too.”
“A solid amount of catering add-ons if you want sides, salads, dessert, etc, too.”
What hosts say again and again
“A solid amount of catering add-ons if you want sides, salads, dessert, etc, too.”
From the reviews
We hired Dough Nation for our son’s high school graduation party, about 60+ people, adults and teens. From placing our event request, to the lead up to the event and then post-event wrap-up, communication with Meagan was quick and on point (so helpful especially with making sure that the truck is in the right spot -…
Booking DoughNation Pizza Truck for a wedding
Weddings come up for DoughNation Pizza Truck — confirmed on their own site, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check their wedding info Wedding pizza catering guide & checklist →
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