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Dispatch Pizza
5 ★★★★★ 89 Google reviews · Mobile pizza oven catering — Kansas City, Missouri
By appointment — contact to check your date
Vintage 1949 International Harvester truck catering pre-booked events with made-to-order pizzas.
Plan your event
- Serves the Kansas City, MO area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone +1 816-393-0077
- Website dispatchpizza.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“We had the privilege of finding Dispatch Pizza on the Knot and after emailing with Jeremy with lots of questions we hired them for our wedding last month.”
“Thank you for making our graduation party truly memorable.”
“We enjoyed all of the woodfired pizzas and ceaser salad.”
“This is WONDERFUL, look up the definition of Excellence, and I’m sure the Dispatch Pizza Truck will be pictured somewhere in or near the description, and if it’s not, it should be.”
Menu add-ons they offer
“My husband mentioned my gluten intolerance, and the owner, Jeremy, was quick to offer to make me a gluten-free pizza!”
“The food was delicious, we had the charcuterie table, KCaesar Salad, Pepperoni Perfecto, Garden of the Gods, LaBella Vita.”
“Their setup was charming, and their staff was friendly, professional, and a joy to work with.”
What hosts say again and again
“I am absolutely blown away by the presentation, service and the pizza is absolutely hands down the best pizza I have ever had.”
“Their setup was charming, and their staff was friendly, professional, and a joy to work with.”
“Our guests couldn’t stop talking about how great the pizza was and how fun of experience it all was!”
“Jeremy was a joy to work with, and his staff went above and beyond when my Grandma requested a slice without pesto.”
“The food was delicious, we had the charcuterie table, KCaesar Salad, Pepperoni Perfecto, Garden of the Gods, LaBella Vita.”
From the reviews
Dispatch Pizza was hired for a client’s 40th birthday and they were amazing!!! All the guests loved the pizza buffet and charcuterie display. Jeremy is so attentive and you can just tell he, and his team, put so much love into what they do.
I would give more than five stars if possible! Dispatch Pizza catered our wedding last weekend and they went above & beyond - very accommodating, exceptional service, and we’re still salivating thinking about how good the pizza was.
I highly recommend to anyone wanting to elevate their event. Not only are their pizzas delicious, the staff is all-world. My husband mentioned my gluten intolerance, and the owner, Jeremy, was quick to offer to make me a gluten-free pizza! A lovely staff member even came to find me once it was ready.
We hired Dispatch Pizza for our rehearsal dinner and we had a terrific time working with the whole team. Jeremy was communicative throughout the booking and planning process and his team was so helpful the night of our event. Everyone raved about the amazing (& gorgeous) pizza truck and thought the food was phenomenal.
Booking Dispatch Pizza for a wedding
Weddings come up for Dispatch Pizza, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →
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