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DANTE
4.4 ★★★★☆ 761 Google reviews · Mobile pizza oven catering — Omaha, Nebraska
By appointment — contact to check your date
Italian food including wood-fired pies made from local ingredients in cozy digs.
Plan your event
- Serves the Omaha, NE area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Phone (402) 932-3078
- Website danteomaha.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“It was such a fun and unique addition to our wedding, and our guests are still talking about it.”
“This is my families go-to birthday dinner spot!”
“Ordered the meatballs appetizer, funghi Bianco pizza entree, and wood fired Brussels sprouts side, and gelato flight for dessert.”
“As for the entrees, the pizza Napoletana was out of this world.”
Menu add-ons they offer
“Ordered the meatballs appetizer, funghi Bianco pizza entree, and wood fired Brussels sprouts side, and gelato flight for dessert.”
“Ordered the meatballs appetizer, funghi Bianco pizza entree, and wood fired Brussels sprouts side, and gelato flight for dessert.”
“I tried a flatbread appetizer (berry jam with ricotta and nuts) plus their squid ink pasta with crab.”
“My server was extremely knowledgeable and happy to share his recommendations in a way that didn't feel pushy.”
What hosts say again and again
“It was such a fun and unique addition to our wedding, and our guests are still talking about it. The pizza was incredible, and the pasta was absolutely fabulous.”
“Pizza is delicious, I'd never thought I'd love the crust as much as the toppings.”
“She clearly understood what mattered in that moment as we were juggling a 3-month-old baby and a toddler.”
“I loved the seafood pasta and the noodles on the Bolognese were fun and just the right thickness and size to accompany the sauce Star of the night was the butterscotch buddino.”
“Ordered the meatballs appetizer, funghi Bianco pizza entree, and wood fired Brussels sprouts side, and gelato flight for dessert.”
From the reviews
If you have never been to Dante yet then this should be your next dinner spot. This is one of the best Italian restaurants in Omaha hands down. The bolognese, which is the true test for an Italian - is incredible. Every pizza I have tried so far is unique and so incredible. My favorite is the spicy one.
I went to DANTE on a Saturday at 2:30 PM. We were sat down quickly and there were a few people there. The restaurant was decorated nicely, but the chair types and shapes varied despite being at the same table (ex: one had armrests and the other didn’t). Not a negative, just an observation.
A nice little spot for a date night or special occasion. My girlfriend and I got the fried calamari, clams and spicy sausage, and braised oxtail with gnocchi. Fried calamari (4/5) was awesome although a bit too salty for our tastes. A lemon wedge or some aioli on the side could have helped cut down on the salt.
Stopped in to celebrate anniversary dinner. Ordered the meatballs appetizer, funghi Bianco pizza entree, and wood fired Brussels sprouts side, and gelato flight for dessert. All were quite delicious, though the Brussels sprouts were a touch under salted for my taste, unless you got a bite with the bacon pieces.
Booking DANTE for a wedding
Weddings come up for DANTE, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check their wedding info Wedding pizza catering guide & checklist →
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