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dōp Pizza
4.7 ★★★★★ 62 Google reviews · Mobile pizza oven catering — Frederick, Maryland
By appointment — contact to check your date
Gourmet pizzas are served from a wood-fired trailer that offers seasonal specials.
Plan your event
- Serves the Frederick, MD area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone (301) 701-5650
- Website doppizza.co
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“My husband and I booked dōp pizza and RAK for our rehearsal dinner and it was one of the best choices we made during the entire planning process.”
“First time and was truly amazed by the size of the place the types of pizza and the flavors of the microbrewery were phenomenal will definitely come back”
“Great wood fire pizza on a food truck!”
“Pepperoni, Margherita, pepperoni w/ hot honey (Felice?”
“We often pick which brewery we are going to go to based on which food truck they have and we have picked breweries featuring Dōp multiple times.”
Menu add-ons they offer
“We had the beet salad, fried shrimp with garlic aioli appetizer, PB &J pizza, and a vegan pizza.”
“We had the beet salad, fried shrimp with garlic aioli appetizer, PB &J pizza, and a vegan pizza.”
“The pizza from dōp is some of the best I’ve ever had (plus they have dessert pizza!”
“The pizza from dōp is some of the best I’ve ever had (plus they have dessert pizza!”
What hosts say again and again
“Excellent light dough , sauce was amazing , quality meat , one of the best pizzas I’ve ever had , will definitely be getting again.”
“Their menu has grown beautifully over time, now expanding beyond curated pizzas to include brunch offerings, which is such a fun and welcoming addition.”
“They are so attentive and responsive and my guests are STILL talking about the food at my wedding!”
“The pizza options were creative and there was great flexibility to make sure we had a vegetarian option.”
From the reviews
I came to Frederick to see the boats in Carroll Creek Park. I looked on Google for the highest rated food in the area, this food truck was highly rated. I guess I agree on the rating. It was very good pizza. The best part was not having to find parking.
I had booked DOP for my wedding and I have to say it was a hit and all the guests loved it! They had made 7 different types of pizza and kept them coming as they were needed, at the end of the night they boxed up what was left and it was taken home by our guests quickly!
My husband and I booked dōp pizza and RAK for our rehearsal dinner and it was one of the best choices we made during the entire planning process. The pizza from dōp is some of the best I’ve ever had (plus they have dessert pizza!). The location is also great if you or your guests are staying in Frederick.
We visited their new brick and mortar location inside RAK brewing and it did not disappoint. The food was delicious as ever and the new, expanded menu was impressive. We had the beet salad, fried shrimp with garlic aioli appetizer, PB &J pizza, and a vegan pizza..
Booking dōp Pizza for a wedding
Weddings come up for dōp Pizza, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check their wedding info Wedding pizza catering guide & checklist →
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