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Ciao Down Kitchen
4.3 ★★★★☆ 43 Google reviews · Mobile pizza oven catering — Tucson, Arizona
By appointment — contact to check your date
Plan your event
- Serves the Tucson, AZ area — confirm your venue is inside their travel range when you inquire
- Dietary options gluten-free or vegan options show up in their materials — give them your counts early so the right dough and toppings are on the truck
- Phone +1 520-771-9357
- Website ciaodownpizza.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Menu add-ons they offer
“They also have vegan cheese available, and they do it right.”
“We also had their Caesar salad and loved the toasted Parmesan on top.”
“This experience, one of the employees noticed a little girl was eyeballing the gelato and he made her day by giving her a little cup of "RED" cause that was her favorite!”
“Isiah was a great server and the food was amazing just like always.”
What hosts say again and again
“The pizza is amazing and the selection of beer and wine is phenomenal.”
“We also had their Caesar salad and loved the toasted Parmesan on top.”
From the reviews
The wait is over and it was worth it! We went late on a Saturday night and they were so lovely and accommodating. The pizza was excellent and the service was top notch! Our waiter was Isiah and he anticipated our needs and was very attentive.
We stopped by for their pre open, pop up event. The pizza was delicious. Really enjoyed the snake bite pizza! We are excited about the soon-ish opening date and will definitely be back.
Absolutely love this location!! Everything I have ever ordered from Ciao Down, including the Treat menu has been amazing!!! The service is always good and employees are friendly!!
Had dinner at this location for my birthday with the family. They’re still getting set up and new opening kinks worked out but overall it was great! Isiah was a great server and the food was amazing just like always. We tried the Heat Wave and the Pepperoni. So good!
Booking Ciao Down Kitchen for a wedding
Weddings come up for Ciao Down Kitchen — confirmed on their own site, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check their wedding info Wedding pizza catering guide & checklist →
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