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Blue Stone Pizza
3.7 ★★★★☆ 6 Google reviews · Mobile pizza oven catering — Placerville, California
By appointment — contact to check your date
Plan your event
- Serves the Placerville, CA area — confirm your venue is inside their travel range when you inquire
- Phone +1 209-790-5066
- Website bluestonepizzas.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Events they cater
“We had Blue Stone Pizza cater our wedding in October, and they were amazing!”
Menu add-ons they offer
“They made a beautiful and delicious charcuterie board for our cocktail hour.”
What hosts say again and again
“The service was quick, they accommodated the dietary restrictions of a few of our guests, and the pizza was DELICIOUS.”
“:) During the planning process they were very responsive and lovely to work with.”
From the reviews
We had Blue Stone Pizza cater our wedding in October, and they were amazing! The service was quick, they accommodated the dietary restrictions of a few of our guests, and the pizza was DELICIOUS. My now husband and I still talk about the pickle pizza!
Their pizza is amazing! The owners are amazing people and are always willing to listen to ANY concerns. I’ve never had a bad experience with this place. HIGHLY RECOMMEND!
Workers are always super kind. Mangers made it super easy to book and walked me through everything. Made our event wonderful.
Blue stone just catered our wedding in May and they were absolutely great! They made a beautiful and delicious charcuterie board for our cocktail hour. And we had the pizza buffet for dinner. The service was fast and everyone loved the pizza. They even helped with a few diet restrictions we had for two guest.
Booking Blue Stone Pizza for a wedding
Weddings come up for Blue Stone Pizza, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →
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