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Atlanta Pizza Truck @Pullman Yards
5 ★★★★★ 2 Google reviews · Mobile pizza oven catering — Atlanta, Georgia
By appointment — contact to check your date
Plan your event
- Serves the Atlanta, GA area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Phone (470) 317-4992
- Website theatlantapizzatruck.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
Menu add-ons they offer
Booking Atlanta Pizza Truck @Pullman Yards for a wedding
Weddings come up for Atlanta Pizza Truck @Pullman Yards — confirmed on their own site, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check wedding info on their site Wedding pizza catering guide & checklist →
Corporate events with Atlanta Pizza Truck @Pullman Yards
Reviews and the caterer's own materials mention corporate events at Atlanta Pizza Truck @Pullman Yards — office lunches, holiday parties, launches, client appreciation days. For office events, three things are worth settling on the first call: whether they carry the liability insurance your building or venue requires (and can add it as additional insured), how they handle dietary counts — gluten-free and vegan orders multiply fast on an office RSVP — and how invoicing works if your company needs a W-9 and net-30 terms. More on hiring a corporate pizza caterer →
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