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307pizza
4.8 ★★★★★ 6 Google reviews · Mobile pizza oven catering — Riverton, Wyoming
By appointment — contact to check your date
Plan your event
- Serves the Riverton, WY area — confirm your venue is inside their travel range when you inquire
- Wood-fired oven a real wood fire cooking on site — check that your venue allows open-flame cooking and has space for the oven or trailer to park
- Phone +1 307-272-1274
- Website 307pizza.com
Booking basics
Pizza caterers book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want full catering or an oven drop-off. Most will hold a date with a deposit and a signed agreement.
What hosts say again and again
“Best Pizza in Cody, pepperoni pesto pizza is unbelievable!”
From the reviews
A lot of love goes into each pie. I tried all six featured pizzas for my first time today. I couldn’t even tell you my favorite. Maybe Thai chicken just because it’s such a creative idea. The crust on each was so light and tasty and the cheese—wow, delicious!
guy fieri ate here, what more do you need to know! i got a cheese pizza from the 307pizza food truck and it was quite tasty! not my favorite pizza ever, but for $12, i devoured it (it could be split with someone, too).
Tender, light crust with the freshest quality ingredients. You'll be forever changed!
This is the best pizza in Cody! I’m surprised there aren’t a ton of reviews. I highly recommend their pizza. I have been getting her pizza for years and it’s always consistently amazing. The Thai kitchen is creative and tasty.
Booking 307pizza for a wedding
Weddings come up for 307pizza — confirmed on their own site, so they'll know the rhythm of the day: everyone gets hungry at once after the ceremony, then the oven settles into a steady flow of pies until the dance floor takes over. Two numbers get your quote right. First, the pizza math: caterers typically plan on roughly one 12-inch pizza for every two to three adults, and per-person packages usually already bake that in — just be honest about your headcount, including kids and vendors. Second, the serving rate: a mobile oven cooks pies a couple at a time, so ask how many ovens and cooks they bring at your guest count and how long full service takes — that's the difference between a steady buffet and a hungry line during toasts. If anyone at the table is gluten-free or vegan, say so at the first email so the right dough travels with them.
Check their wedding info Wedding pizza catering guide & checklist →